BR, 2015, 45 minutes
For thousands of years, oxen have served as draft animals and sources of meat. We love their gentleness and admire their strength. We appreciate their tender, marbled flesh, which is increasingly featured on menus.
In Cooking Stories – The Ox, Matti Bauer renders a multi-faceted portrait of a farm animal that, without the human intervention of castration, would not exist.
Cooking Stories
um 19:15 Uhr im BR